You are invited to join other agriculture, food and beverage companies at the second MP Food Forum on May 21, 2021.
Since the first forum in 2018, a lot has changed locally and globally. Now more than ever, innovative and collaborative approaches to business are needed to ensure that our economy and our community are resilient to shocks and stresses.
A fascinating program has been developed around the themes of regenerative agriculture, flexible and resilient supply chains and the “growth” of new farmers.
You’ll hear from speakers like Sally Ruljancich, co-founder of the Prom Coast Food Collective, and Tanya Massey, senior researcher at Farmer Incubator. As well as the perspectives of some of our most innovative and forward-thinking local businesses and individuals, including Danny Almagor of Small Giants and Peter Aldenhoven of the Willum Wurrain Aboriginal Association.
The interactive program will be expertly led by local food writer and presenter Richard Cornish with ample time between presentations and lunch to chat, ask questions and bond with your fellow food businesses.
The forum will take place on Friday, May 21, 2021 from 9:30 a.m. to 3:30 p.m. at Tyabb Community Hall.
A discount is available for MPP certified companies. Reservations are essential and tickets are limited to 100, so don’t miss them!
To book tickets and view the tour program: 2021mpff.eventbrite.com.au
To pursue @mpfoodforum